Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Oysters on the Half Shell
A half dozen fresh oysters. Ask your server for today's selection.
Poached Jumbo Shrimp
Served with our signature cocktail sauce.
Stuffed Mushroom Caps
Button mushroom caps stuffed with Gouda, Asiago and cream cheese, topped with béarnaise.
Four jumbo sea scallops wrapped with bacon and served with melted butter.
Golden fried calamari topped with banana & roasted red peppers, green onions & fresh garlic in a white wine-Parmesan sauce. Served with a side of marinara sauce.
Blue Crab Fondue
Blue crab folded into a Gorgonzola cream sauce. Served with house made chips.
Nick’s Homemade Meatballs
Two homemade meatballs topped with red sauce, bacon, Asiago cheese and pesto.
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
Stuffed with Gruyere, Mozzarella, Asiago and Gouda cheese then smothered with garlic butter and Parmesan cheese. Served with marinara.