Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
All dinner entrées are served with a choice of side and a House Salad.
Caesar Salad $4.00 / Wedge Salad $6.00 / Grilled Romaine $8.00
Seasonal Vegetable | Pasta | French Fries | Sweet Potato Wedges | Smashed Red Potatoes | Baked Potato
Chicken $18.95 or Veal $21.95
Marsala - Sautéed with button and portobello mushrooms in a sweet Marsala wine sauce.
French - Egg-dipped cutlet sautéed in a lemon-sherry sauce.
Florentine - Sautéed in a sherry cream sauce with baby spinach and prosciutto topped with aged Swiss cheese.
Parmesan - Egg dipped then covered with Italian bread crumbs and topped with marinara sauce and whole-milk Mozzarella.