Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
All of our dressings are housemade:
Avocado Ranch | Tomato-Basil Vinaigrette | Creamy Gorgonzola | Maple Balsamic | Honey-Bacon-Dijon | Poppy Seed | Thousand Island | Cajun Ranch | Strawberry Vinaigrette
Chilled Cold Water Lobster tossed in a tarragon mayonnaise. Served on a toasted roll with French fries and cole slaw.
Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream. Add Grilled Chicken $3.00 / Add Shrimp $4.00 / Add Shaved Certified Angus Beef ® Prime Rib $8.00
8 oz. Certified Angus Beef ® burger with lettuce, tomato and your choice of American, cheddar, provolone or Swiss cheese served with French fries. (Add Bacon $1.00) Sub Beyond Burger ® (100 % Plant Based / Add $3.00)
Shaved Certified Angus Beef ® prime rib dipped in au jus on a toasted hoagie roll with garlic butter and Swiss served with French fries.
Kate’s Karnegie Reuben
Certified Angus Beef corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese, presented open faced on marbled rye, served with French fries.
Captain Pete’s Haddock
North Atlantic Haddock served fried, broiled or blackened with French fries and coleslaw.
Petite Filet & Fries
5 oz. Certified Angus Beef ® center-cut filet served with French Fries.