Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Grilled and topped with a peach and mango salsa. We recommend this be ordered rare to medium rare.
Cedar Plank Salmon
North Atlantic salmon filet topped with bacon jam then broiled over a cedar plank and finished with a fresh tomato and chive aioli.
Sole filets stuffed with lump blue crab and claw meat, finished with a lemon beurre blanc.
Broiled jumbo sea scallops topped with spinach, bruschetta tomatoes and melted Asiago cheese.
6 oz. North Atlantic Cod, 4 jumbo gulf shrimp, 3 jumbo sea scallops and fresh served with coleslaw and choice of side. Add crab cake $4 / Add lobster tail $13.00