Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Ahi Tuna Tataki
Lightly seared Ahi tuna served with a ginger-lime soy sauce, wasabi and pickled onion.
Cedar Plank Salmon
North Atlantic salmon filet topped with bacon jam then broiled over a cedar plank and finished with a fresh tomato and chive aioli.
Sole filets stuffed with lump blue crab and claw meat, finished with a lemon beurre blanc.
Broiled jumbo sea scallops topped with spinach, bruschetta tomatoes and melted Asiago cheese.
6 oz. North Atlantic Haddock filet, 4 jumbo gulf shrimp, 3 jumbo sea scallops served on a sizzler plate with coleslaw and choice of side. (Add lobster tail $13.00)