Try our "Cajun-style" seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
All dinner entrées are served with a choice of side and a House Salad.
Caesar Salad $4.00 / Wedge Salad $6.00.
Seasonal Vegetable | Steamed Broccoli | Pasta | French Fries | Sweet Potato Wedges |
Smashed Red Potatoes | Baked Potato
All of Our Steaks are Certified Angus Beef ® Wet Aged for 28 Days.
Try our “Cajun-style” seasoning on any steak.
We recommend that all of our steaks are ordered rare, medium rare, or medium.
Center-cut N.Y. strip topped with onion rings. Served with Nolan’s signature steak sauce.
8 oz. center-cut filet served with sautéed button mushrooms.
Delmonico “Cowboy” Cut
Our most flavorful steak! 20 oz. center-cut bone-in steak topped with Gorgonzola cheese sauce and button mushrooms.
Steam Roasted Prime Rib
Slow roasted over six hours to preserve tenderness.
Tenderloin au Poivre
9 oz. cracked peppercorn-encrusted bistro tenderloin medallions served in a brandy, Dijon-mustard cream sauce topped with mushrooms.
Choice of: 12 oz Prime Rib or 8 oz Filet Mignon with choice of: 6 oz Lobster Tail or 6 oz Broiled Scallops. Served with a Poached Jumbo Shrimp Appetizer.
12 oz. center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flavorful demi-glace.
Rack of Lamb
14 oz. New Zealand lamb traditionally seasoned and grilled to medium rare, served with Nolan’s demi-glace.