Try our "Cajun-style" seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Poached Jumbo Shrimp
Served with a tangy cocktail sauce.
1/4 lb King Crab Leg
Served chilled with a saffron infused champagne aioli sauce.
Stuffed with Mozzarella cheese then smothered with garlic butter and Parmesan cheese. Served with a side of marinara.
Four jumbo sea scallops wrapped with bacon & served with melted butter.
Lobster Crab Cakes
Gently fried and topped with our homemade rémoulade sauce. (Served with a side of French fries and coleslaw add $3.00)
Two homemade meatballs topped with red sauce, bacon, Asiago cheese and pesto.
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
Golden fried calamari topped with banana & roasted red peppers, green onions & fresh garlic in a white wine-Parmesan sauce. Served with a side of marinara.