Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Poached Jumbo Shrimp
Served with a tangy cocktail sauce.
Stuffed Mushroom Caps
Button mushroom caps stuffed with Gouda, Asiago and cream cheese,topped with béarnaise.
Four jumbo sea scallops wrapped with bacon & served with melted butter.
Golden fried calamari topped with banana & roasted red peppers, green onions & fresh garlic in a white wine-Parmesan sauce. Served with a side of marinara.
Blue Crab Fondue
Blue crab folded into a Gorgonzola cream sauce, served with house made chips.
Nick's Homemade Meatballs
Two homemade meatballs topped with red sauce, bacon, Asiago cheese and pesto.
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
Stuffed with Mozzarella cheese then smothered with garlic butter and Parmesan cheese. Served with a side of marinara.