Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Appetizers
Poached Jumbo Shrimp
$9.95
Served with a tangy cocktail sauce.
Stuffed Mushroom Caps
$9.95
Button mushroom caps stuffed with Gouda, Asiago and cream cheese,topped with béarnaise.
Bacon-Wrapped Scallops
$11.95
Four jumbo sea scallops wrapped with bacon & served with melted butter.
Calamari
$11.95
Golden fried calamari topped with banana & roasted red peppers, green onions & fresh garlic in a white wine-Parmesan sauce. Served with a side of marinara.
Crab Cakes
$12.95
Gently fried and topped with our homemade rémoulade sauce. (Served with a side of French fries and coleslaw add $3.00)
Nick's Homemade Meatballs
$9.95
Two homemade meatballs topped with red sauce, bacon, Asiago cheese and pesto.
Texas Pickles
$8.95
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
Garlic Bread
$8.95
Stuffed with Mozzarella cheese then smothered with garlic butter and Parmesan cheese. Served with a side of marinara.