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Specials
Lunch Menu
Dinner Menu
Beer/Wine
Lunch Menu
  • Appetizers
  • Soups
  • Wraps
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  • Salad Station

Compliments to the Chef! Round of drinks for the kitchen: $12

Try our “Cajun-style” seasoning on any steak.

All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days

Appetizers

Poached Jumbo Shrimp

$9.95


Served with a tangy cocktail sauce.

Stuffed Mushroom Caps

$9.95


Button mushroom caps stuffed with Gouda, Asiago and cream cheese,topped with béarnaise.

Bacon-Wrapped Scallops

$11.95


Four jumbo sea scallops wrapped with bacon & served with melted butter.

Calamari

$11.95


Golden fried calamari topped with banana & roasted red peppers, green onions & fresh garlic in a white wine-Parmesan sauce. Served with a side of marinara.

Blue Crab Fondue

$12.95


Blue crab folded into a Gorgonzola cream sauce, served with house made chips.

Nick's Homemade Meatballs

$9.95


Two homemade meatballs topped with red sauce, bacon, Asiago cheese and pesto.

Texas Pickles

$8.95


Deep-fried dill pickle spears served with cajun-ranch dipping sauce.

Garlic Bread

$8.95


Stuffed with Mozzarella cheese then smothered with garlic butter and Parmesan cheese. Served with a side of marinara.

Reservations accepted by phone
585.905.0201

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Canandaigua's Choice for Steak and Seafood

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Lunch
Monday - Friday, 11am - 3pm

Saturday, 12pm - 3pm

Dinner
Monday - Thursday, 3pm - 9pm
Friday, 3pm - 9:30pm
Saturday, 3pm - 9:30pm
Sunday, 12pm - 9pm

  • Contact
  • Menu
  • Catering
  • Gift Cards
  • Local Connections

© 2019, Nolan's on Canandaigua Lake. Website by Sharp Notions

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