Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Served with your choice of: French fries | Housemade Potato Chips | Coleslaw | Potato Salad | Cottage Cheese | Sweet Potato Wedges (add $1.00)
8 oz. shaved Certified Angus Beef ® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss.
Kate’s Karnegie Reuben
8 oz. corned beef topped with fresh sauerkraut,Thousand Island dressing and melted Swiss cheese, served open faced on rye.
Captain Pete’s Fish & Chips
Fresh North Atlantic cod beer battered and served with French fries and coleslaw.
Warm turkey topped with bruschetta and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing.
Portobello Mushroom Melt
Marinated portobello cap topped with roasted red peppers and provolone on grilled focaccia roll.
8 oz. Certified Angus Beef ® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone. (Add Bacon $1.00)
Marinated chicken breast or crispy chicken with lettuce, tomato and your choice of American, Swiss, cheddar or provolone. (Add Bacon $1.00)
A scoop of tuna salad, chicken salad & cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, onion and carrots served with choice of dressing.
Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream. Add Grilled Chicken $3.00 / Add Shrimp $4.00 / Add Shaved Certified Angus Beef ® Prime Rib $8.00
Petite Filet & Fries
4 oz. Certified Angus Beef ® center-cut filet served with French fries.