Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
Housemade dressings: Avocado Ranch | Tomato-Basil Vinaigrette | Creamy Gorgonzola | Maple Balsamic | Honey-Bacon-Dijon | Thousand Island | Poppy Seed | Cajun Ranch | Strawberry Vinaigrette
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons.
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon and crumbly bleu cheese.
Crisp romaine, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, cucumbers and Feta served with a traditional Greek dressing.
Fresh baby spinach topped with mandarin oranges, red onion, sunflower seeds and Feta.
Mixed greens topped with apples, craisins, red onion, sunflower seeds and Feta.
Mixed greens topped with black bean and corn pico de gallo, roasted red peppers, cheddar and crispy tortilla strips.
A wedge of iceberg lettuce topped with bruschetta tomatoes, bacon and house-made creamy Gorgonzola dressing.
Chicken: Grilled or Crispy
Shrimp: Grilled or Crispy
Golden Fried Calamari: 6oz
Blackened Salmon: 8oz
Blackened Salmon: 4oz
Bacon Wrapped Scallops: 4oz
Filet Mignon: 4oz