Two fried rice balls stuffed with ciliegine and served with bruschetta blush sauce and fresh basil.
Mediterranean Quinoa Salad
Chilled quinoa tossed in a lemon vinaigrette with tomatoes, cucumbers, parsley, red onion, mint, craisins and feta over fresh greens. Add your favorite protein at menu price.
The Toasted Rosey
8oz. Certified Angus Beef grilled burger topped with sautéed oyster mushrooms, rosemary demi and herbed Gournay cheese on a caramelized onion roll.
Scallion Crusted Arctic Char
8oz. soy glazed Arctic char filet topped with roasted garlic and scallion aioli.
22oz. Certified Angus Beef porterhouse with tart berry bordelaise, jalapeño creme and fried jalapeños.