Spicy Jalapeño Fondue
Jalapeños, bacon and smoked Gouda in a creamy cheese sauce with raspberry drizzle. Served with flour tortillas.
Sesame Tuna Salad
Fresh greens, tomatoes, onions, carrots and cucumber with sesame crusted tuna seared rare and served with a goner lime soy dressing and sirachioli.
Pot Roast Melt
Braised pot roast topped with fried tobacco onions, Madeira Demi glacé and provolone served on a toasted garlic butter roll.
Arctic char filet broiled and topped with tomato relish, basil lemon buerre Blanca and a balsamic reduction, topped with fresh basil.
Prime Filet Italiano
8 oz Certified Angus Beef prime cut filet chargrilled and paired with a smoked tomato and rosemary marinara, topped with compound butter and Jacobsens sea salt. Served with a side of ricotta and Parmesan whipped potatoes.