Caramelized Onion & Bacon Cheesy Bread
Caramelized onions and melted goat cheese on a crispy baguette topped with a candied pecan bacon crumble. Finished with a balsamic reduction.
Summer Breeze Salad
Grilled shrimp with watermelon, red onion, feta cheese and fresh mint. Served over crisp romaine lettuce with a lemon, blueberry and poppyseed dressing.
The Vatican Burger
8 oz Certified Angus Beef patty, topped with pastrami, caramelized onions, dijonnaise and melted Swiss cheese. Served on a brioche bun.
Fresh broiled Red Snapper filet topped with a Creole herbed red sauce.
20 oz Certified Angus Beef Prime Porterhouse, pepper crusted and finished with a garlic, rosemary and thyme red wine sauce.