Sauteéd mussels tossed with onions, jalapeño and roasted garlic in a Madeira wine sauce. Topped with prosciutto dust, chive chile oil and a toasted baguette for dipping.
Crabby Patty Salad
Crab cakes, red onion, bruschetta tomatoes and bacon crumbles served over a bed of crisp romaine lettuce. Paired with a tomato-chive dressing.
Texas Patty Melt
An 8 oz Certified Angus Beef patty topped with caramelized onions, Nolan's Secret Sauce, brown sugar and chile bacon, cheddar cheese and jalapeños. Served on texas toast.
Fresh broiled Gulf Coast Grouper filet served over "Utica" greens: sautéed escarole, prosciutto, cherry peppers, garlic and shallots. Topped with toasted breadcrumbs and parmesan cheese.
Braised bone-in veal shank served over saffron orzo with pan sauce and classic gremolata.