Blue Crab Fondue
Fresh lump crab meat baked in a creamy gorgonzola sauce. Served with house made tortilla chips.
Salami, capicola, artichoke hearts, marinated portobello mushroom, and sliced provolone cheese. Served over a bed of crispy iceberg lettuce and field greens, with a cherry pepper ranch dressing.
An 8 oz Certified Angus Beef patty topped with cheddar cheese, bacon, guacamole, and pickled red onion. Served on a toasted brioche bun.
Salmon El Diablo
An 8 oz blackened salmon filet. Served over chipotle asparagus risotto.
Prime Strip Steak
A 14 oz chargrilled Certified Angus Beef prime strip steak, spice-rubbed and topped with house cured bbq bacon and crispy onions.