Baked oysters on a half shell with garlic sauce, parmesan cheese, and breadcrumbs.
Barley Beet Bowl
Grilled chicken with pearl barley, roasted beets, chopped walnuts, pickled radish, and cannellini beans. Served over a bed of mixed greens with a whole grain mustard vinaigrette.
Texas Patty Melt
8 oz. Certified Angus Beef ® patty topped with caramelized onions, dijonnaise, Swiss cheese, and crispy jalapeños. Served on Texas toast.
Salmon El Diablo
Blackened salmon over chipotle asparagus risotto.
8 oz. Certified Angus Beef ® filet mignon topped with sundried tomatoes, goat cheese, and a lemon-herb butter sauce, Served over Adirondack blue mashed potatoes from Love Grown Farm.