Six chicken fried oysters served with Srirachioli, cocktail and hot sauce.
Cranberry Kale Harvest Salad
Chopped kale topped with apples, red onion, craisins, walnuts and shaved pecorino romano. Paired with housemade cranberry vinaigrette. Add your favorite protein at menu price.
Chicken 'n Waffles
Southern fried boneless chicken thighs, hot maple sauce, pimento cheese, bacon crumble, pickles and a Belgian waffle.
10oz. grilled swordfish filet finished with fresh herbs. Served on a bed of braised cannellini beans and greens.
Flat Iron Shrimp
8oz. flat iron steak chargrilled and paired with a five piece shrimp skewer. Paired with crispy chimichurri roasted potatoes and red pepper crema.