Spanish Tapas style meatballs topped with a savory tomato sauce, roasted mushrooms and manchego cheese.
Bonzai Tuna Salad
Fresh sesame crusted tuna seared rare. Served over mixed greens, bruschetta tomatoes, red onion, cucumber, and crispy pancetta. Paired with a wasabi aioli dressing.
The CeCe Blanco
Hand breaded chicken breast served on toasted French bread with melted Swiss cheese, spinach, crispy pancetta and housemate béarnaise.
Fresh broiled Seabass topped with a soy ginger sauce and served over an asian style cole slaw.
10 oz Certified Angus Beef center cute bone-in filet, chargrilled and topped with local wild mushrooms and a tarragon shallot butter.