Slow-cooked beef brisket smothered with house-made BBQ sauce. Served on flatbread with melted cheddar cheese, crispy jalapeños, and pickled red onion.
Mediterranean Chicken Grain Bowl
Grilled chicken served over quinoa with pickled red onion, spiced chickpeas, avocado, cucumber, hummus, and our house-made mint and feta vinaigrette.
The Angry Irishman
8 oz. Certified Angus Beef ® patty topped with sauerkraut, corned beef, swiss cheese, and 1000 island dressing. Served on a brioche bun.
Cranberry and cashew crusted salmon filet, served with cranberry aioli.
Sautéed lobster, shrimp, mussels, and white fish served over rice in a saffron and fennel tomato broth.