Toasted flatbread topped with our bruschetta tomatoes, asiago cheese, and a balsamic reduction.
Lemon - Poppy Lobster Salad
Grilled lobster tail with red onion, and bruschetta tomatoes. Served over mixed greens and paired with our lemon-poppyseed vinaigrette.
Rosemary Blue Burger
8 oz Certified Angus Beef patty, topped with bacon, arugula, red onion, and a rosemary-blue cheese aioli. Served on a brioche bun.
Cajun broiled salmon topped with sautéed mushrooms and onions. Finished with a chipotle cream sauce.
Sautéed shrimp, andouille sausage, scallops, mussels, and clam meat tossed in a slow-simmered spicy red sauce. Served over rice.