Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
We Are Open For Take-Out & Curbside Pickup
Wednesday - Sunday: 4pm - 8pm
CALL 585-905-0201 TO ORDER
All Dishes Served With A House Salad & Your Choice Of Side
8 oz. filet served with sautéed button mushrooms.
Todd’s Pork Chop
Topped with onion rings and served over a rosemary demi-glace.
Egg-dipped cutlet, in a lemon-sherry sauce.
Breaded and topped with marinara & Mozzarella.
Chicken & Broccoli Alfredo
Tossed in vodka-cream sauce. (Add Shrimp $21.95)
Stuffed Shells & Meatballs
Two house-made meatballs over cheese stuffed shells. Topped with marinara & Mozzarella.