Compliments to the Chef! Round of drinks for the kitchen: $12
Try our “Cajun-style” seasoning on any steak.
All of Our Steaks are Certified Angus Beef and Wet Aged for 28 Days
We Are Open For Take-Out & Curbside Pickup
Wednesday - Sunday: 4pm - 8pm
CALL 585-905-0201 TO ORDER
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Asiago and croutons.
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon, Gorgonzola crumbles, and croutons.
8 oz. Certified Angus Beef ® burger with lettuce, tomato, and your choice of cheese. Served with French fries. (Add Bacon $1.00 / Gluten Free UDI Roll $1.00) Sub Beyond Burger ® (100% Plant Based / Add $3.00)
Mediterranean Grain Bowl
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes, and Feta cheese. Served over a bed of mixed greens.
Cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour cream.
Captain Pete’s Fish & Chips
North Atlantic Cod filet served battered, broiled, or blackened with French fries and coleslaw.
4oz. Blackened OR Broiled Salmon
8oz. Blackened OR Broiled Salmon