Monthly Features
APRIL SPECIALS
APPETIZERS
Beef Empanadas -Two crispy hand pies filled with savory beef, seasoned with onion, garlic, and chili pepper. Finished with a dusting of cojita cheese and fresh cilantro. Served with a side of house-made salsa verde, 20
Nolan’s Green Bowl - Whipped avocado topped with blanched broccolini and kale and tossed in a creamy herb dressing. Finished with couscous, quinoa, edamame, sesame crisp, almonds, pickled red onion, a soft boiled egg, and Furikake 19
ENTRÉES
Lemon Shrimp Bucatini - Broiled lemon pepper shrimp, pine nuts, and fresh basil tossed with bucatini in a lemon artichoke cream sauce, finished off with stracciatella cheese and basil oil 34
Tuscan Salmon - 8 oz, broiled North Atlantic Salmon crusted with rosemary and thyme served over rice with a roasted red pepper cream sauce 30