Dinner Menu

Served 4pm - 8pm Monday-Thursday | 4pm - 9pm Friday & Saturday | All day Sunday

Appetizers

Stuffed Mushroom Caps

Button mushroom caps stuffed with Gouda, Asiago and cream cheese, topped with béarnaise. $17

Garlic Bread

Stuffed with Gruyere, mozzarella, Asiago and Gouda cheese, then smothered with garlic butter and Parmesan cheese. Served with marinara. $17

Nolan's Meatballs

Smothered in marinara, ricotta, and pecorino romano. Served with a crostini. $19 (Served over linguine +5)

Loaded Potato Puffs

Baked potato puff loaded with cheddar, bacon, & green onions, and topped with sriracha ranch sour cream. $15

Shrimp Cocktail

Served with our signature cocktail sauce. $18

Bacon-Wrapped Scallops

Four jumbo sea scallops wrapped with bacon and served with melted butter. $19

Calamari

Crispy calamari strips served with Calabrian chili aioli and marinara. $19

Soups

French Onion Crock - $10

Nolan’s Seafood Chowder - $12

Soup du Jour - $8

Greens & Grains

Wedge

Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola dressing and croutons. $15

Caesar

Crisp romaine tossed in our house-made creamy Caesar dressing, topped with fresh grated Asiago and croutons. $15

Cobb

Crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon, & crumbly bleu cheese. $16

Mediterranean Grain Bowl

Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. Served over a bed of mixed greens. $17

Salad Additions:

Chicken: Grilled or Crispy $8

Shrimp: Grilled or Crispy $9

Impossible Burger® (100% plant-based): $10

Filet Mignon: $22 (5 oz.)

Blackened Salmon: $8 (4 oz.) / $14 (8 oz.)

Butter Poached Lobster: $20

Bacon Wrapped Scallops: $17 (4 oz.)

Crab Cake: $17

Pub Fare

Gluten-free UDI roll available upon request (Add $1)

The Sheridan

Shaved Certified Angus Beef® prime rib dipped in au jus on a toasted hoagie roll with garlic butter and Swiss. Served with french fries. $24

Pub Burger

1/2 pound Certified Angus Beef® burger, served with lettuce, tomato & your choice of American, cheddar, Provolone or Swiss cheese. Served with french fries. $20
(Add bacon $3 )

Impossible Burger

Plant-based protein burger topped with lettuce, tomato and your choice of American, cheddar, provolone, or Swiss cheese. Served with french fries. 20

Bruschetta Flatbread

Gluten free cauliflower toasted flatbread topped with bruschetta tomatoes, Asiago and a balsamic reduction. $15
(Add grilled chicken $8)

Nolan’s Lobster Roll

A generous portion of North Atlantic lobster meat poached in warm butter served on a toasted roll with french fries and coleslaw. $29

Steakhouse

All dinner entrées are served with a choice of side.

Garden salad $6 / Caesar salad $6 / Wedge salad $8

Filet Oscar

8 oz. filet mignon topped with king crab and asparagus. Finished with our housemade béarnaise. $58

Filet Mignon

8 oz. Filet served with sautéed button mushrooms. $42

Delmonico “Cowboy” Cut

Our most flavorful steak! 20 oz. center-cut, bone-in steak topped with Gorgonzola cheese sauce and button mushrooms. $56

Todd’s Pork Chop

12 oz. center-cut bone-in pork chop rubbed with fresh rosemary grilled to perfection, topped with onion rings and served over a flavorful demi-glaze. $34

Prime Rib

Certified Angus Beef® brand boneless ribeye, low roasted over six hours to preserve tenderness.

20oz. $52 | 12oz. $40

N.Y. Strip

14 oz. center-cut N.Y. strip topped with onion rings. $43

Steakhouse Kabob

CAB bistro tenderloin, marble potatoes, cremini mushrooms, grilled on a skewer. Served over arugula, with crumbly bleu, housemade steak sauce, and micro greens. $28

A D D I T I O N S 6 oz. Lobster Tail $22

6 oz. Broiled Scallops $17

Crab Cake $17

All of our steaks are Certified Angus Beef® wet aged for 28 days.

Try our “Cajun-style” seasoning on any steak.

Captain’s Platter - $60

8 oz. filet Mignon
6 oz. North Atlantic Lobster Tail OR Broiled Scallops
2 piece Shrimp Cocktail

comfort

All dinner entrées are served with a choice of one side and a wheat roll with housemade honey maple butter.

Garden salad $6 / Caesar salad $6 / Wedge salad $8

Tessa’s Blushing Shrimp

Shrimp and broccoli tossed with penne in a vodka-cream sauce. $30

Add 6 oz. lobster tail $22 | Add broiled scallops $17

Lobster Ravioli

Lobster filled ravioli, tossed with North Atlantic lobster meat, tossed in a Mascarpone cream sauce. $38

Add 6 oz. lobster tail $22

Shrimp & Chicken Alfredo

Gulf shrimp and grilled chicken with broccoli florets tossed with penne alfredo. $30
Chicken only. $28

Chicken Marsala

Sautéed with button and portobello mushrooms in a sweet Marsala wine sauce. $29

Chicken French

Egg-dipped chicken cutlet sautéed in a lemon-sherry sauce. $29

Chicken Parmesan

Egg-dipped then covered with Italian bread crumbs and topped with marinara sauce and whole-milk mozzarella. $29

Veal Parmesan

Breaded veal cutlet, gently fried and topped with marinara and melted mozzarella cheese. $34

Seafood

JP’s Choice Salmon

Chef JP’s monthly special of a North Atlantic salmon filet. *Ask your server*

Mixed Broil

6 oz. Fresh North Atlantic Cod filet, 4 jumbo gulf shrimp, 3 jumbo sea scallops served on a sizzler plate with coleslaw and choice of side. $35

Add 6 oz. lobster tail $22

Asiago Scallops

Broiled jumbo sea scallops topped with spinach, bruschetta tomatoes and melted Asiago cheese. $35

Twin Tails

Two 6 oz. cold water lobster tails, broiled, and served with warm butter. $42

Captain Pete’s Fish & Chips

Fresh North Atlantic Cod served beer battered, broiled or blackened with french fries and coleslaw. $26

Dessert $8.95

Peanut Butter Pie

Rich and creamy peanut butter filling piled high in a flour crust topped.

Cheesecake & Seasonal Fruit Pie

Crème Brûlée

Sweet crème brûlée served in an edible chocolate dish.