Dinner Menu

Dinner is Served
Monday-Thursday 4pm - 8pm || Friday & Saturday 4pm - 9pm || All day Sunday

Appetizers

Stuffed Mushroom Caps
Button mushroom caps stuffed with Gouda, Asiago and cream cheese, topped with béarnaise. $17

Garlic Bread
Stuffed with Gruyere, mozzarella, Asiago and Gouda cheese, then smothered with garlic butter and Parmesan cheese. Served with marinara. $18

Nolan's Meatballs
Smothered in marinara, ricotta, and pecorino romano. Served with a crostini. $20 (Served over linguine +5)

Loaded Potato Puffs
Baked potato puff loaded with cheddar, bacon, & green onions, and topped with sriracha ranch sour cream. $16

Shrimp Cocktail
Served with our signature cocktail sauce. $18

Bacon-Wrapped Scallops
Four jumbo sea scallops wrapped with bacon and served with melted butter. $20

Calamari
Crispy calamari strips served with Calabrian chili aioli and marinara. $20

Soups

French Onion Crock - $10

Nolan’s Seafood Chowder - $12

Soup du Jour - $8

Greens & Grains

Wedge
Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola dressing and croutons. $16

Caesar
Crisp romaine tossed in our house-made creamy Caesar dressing, topped with fresh grated Asiago and croutons. $16

Cobb
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon, & crumbly bleu cheese. $17

Mediterranean Grain Bowl
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. Served over a bed of mixed greens. $18

Salad Additions:

Chicken: Grilled or Crispy $8

Shrimp: Grilled or Crispy $9

Impossible Burger® (100% plant-based): $10

Filet Mignon: $27 (8 oz.)

Blackened Salmon: $8 (4 oz.) / $14 (8 oz.)

Butter Poached Lobster: $20

Bacon Wrapped Scallops: $17 (4 oz.)

Crab Cake: $17

Pub Fare

Gluten-free UDI roll available upon request (Add $1)

The Sheridan
Shaved Certified Angus Beef® prime rib dipped in au jus on a toasted hoagie roll with garlic butter and Swiss. Served with french fries. $25

Pub Burger
1/2 pound Certified Angus Beef® burger, served with lettuce, tomato & your choice of American, cheddar, Provolone or Swiss cheese. Served with french fries. $20
(Add bacon $3 )

Impossible Burger
Plant-based protein burger topped with lettuce, tomato and your choice of American, cheddar, provolone, or Swiss cheese. Served with french fries. 20

Bruschetta Flatbread
Gluten free cauliflower toasted flatbread topped with bruschetta tomatoes, Asiago and a balsamic reduction. $16
(Add grilled chicken $8)

Nolan’s Lobster Roll
A generous portion of North Atlantic lobster meat poached in warm butter served on a toasted roll with french fries and coleslaw. $30

Steakhouse

All dinner entrées are served with a choice of one side and a wheat roll with housemade honey maple butter.

Side Choices:
Seasonal Vegetable | French Fries | Sweet Potato Fries | Smashed Red Potatoes | Baked Potato

Garden salad $6 / Caesar salad $6 / Wedge salad $8

Filet Mignon
8 oz. Filet served with sautéed button mushrooms. $44

Delmonico “Cowboy” Cut
Our most flavorful steak! 20 oz. center-cut, bone-in steak topped with Gorgonzola cheese sauce and button mushrooms. $58

Todd’s Pork Chop
12 oz. center-cut bone-in pork chop rubbed with fresh rosemary grilled to perfection, topped with onion rings and served over a flavorful demi-glaze. $35

Prime Rib
Certified Angus Beef® brand boneless ribeye, low roasted over six hours to preserve tenderness.
20oz. $54 | 12oz. $42

N.Y. Strip
14 oz. center-cut N.Y. strip topped with onion rings. $43

A D D I T I O N S 6 oz. Lobster Tail $23

6 oz. Broiled Scallops $17

Crab Cake $17

All of our steaks are Certified Angus Beef® wet aged for 28 days.

Try our “Cajun-style” seasoning on any steak.

Captain’s Platter - $62

8 oz. filet Mignon
6 oz. North Atlantic Lobster Tail OR Broiled Scallops
2 piece Shrimp Cocktail

comfort

All dinner entrées are served with a wheat roll with housemade honey maple butter.

Side Choices:
Seasonal Vegetable | French Fries | Sweet Potato Fries | Smashed Red Potatoes | Baked Potato

Garden salad $6 / Caesar salad $6 / Wedge salad $8

Tessa’s Blushing Shrimp
Shrimp and broccoli tossed with penne in a vodka-cream sauce. $30
Add 6 oz. lobster tail $23 | Add broiled scallops $17

Lobster Ravioli
Lobster filled ravioli, tossed with North Atlantic lobster meat in a Mascarpone cream sauce. $40
Add 6 oz. lobster tail $23

Shrimp & Chicken Alfredo
Gulf shrimp and grilled chicken with broccoli florets tossed with penne alfredo. $30
Chicken only. $28

Chicken Marsala
Sautéed with button and portobello mushrooms in a sweet Marsala wine sauce. Served over your choice of pasta. $29

Chicken French
Egg-dipped chicken cutlet sautéed in a lemon-sherry sauce. Served over your choice of pasta. $29

Chicken Parmesan
Egg-dipped then covered with Italian bread crumbs and topped with marinara sauce and whole-milk mozzarella. Served over your choice of pasta. $29

Veal Parmesan
Breaded veal cutlet, gently fried and topped with marinara and melted mozzarella cheese. Served over your choice of pasta. $34

Seafood

All dinner entrées are served with a choice of one side and a wheat roll with housemade honey maple butter.

JP’s Choice Salmon
Chef JP’s monthly special of a North Atlantic salmon filet. *Ask your server*

Mixed Broil
6 oz. Fresh North Atlantic Cod filet, 4 jumbo gulf shrimp, 3 jumbo sea scallops served on a sizzler plate with coleslaw and choice of side. $35
Add 6 oz. lobster tail $23

Asiago Scallops
Broiled jumbo sea scallops topped with spinach, bruschetta tomatoes and melted Asiago cheese. $35

Twin Tails
Two 6 oz. cold water lobster tails, broiled, and served with warm butter. $45

Captain Pete’s Fish & Chips
Fresh North Atlantic Cod served beer battered, broiled or blackened with french fries and coleslaw. $27