Lunch Menu

Lunch is Served
Monday-Friday 11am - 3pm || Saturday 12pm - 3pm

Appetizers

Jumbo Shrimp Cocktail
Served with a tangy cocktail sauce. $18

Bacon-Wrapped Scallops
Four jumbo sea scallops wrapped with bacon and served with melted butter. $20

Calamari
Crispy calamari strips served with Calabrian chili aioli and marinara. $20

Bruschetta Flatbread
Gluten Free cauliflower and Asiago crusted flatbread topped with bruschetta tomatoes, Asiago and a balsamic drizzle. $16
(Add grilled chicken $8)

Soups

French Onion Crock - $10

Nolan’s Seafood Chowder - $12

Soup du Jour - $8

handhelds

Served with your choice of:

Turkey B.L.T. Wrap
Shaved turkey with bacon, lettuce, tomato & mayo. $18

Kate’s Karnegie Reuben
8 oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served a rye. $20

Shari’s Turkey Melt
Warm turkey topped with bruschetta tomatoes and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing. $18

Classic Chicken
Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone. $18 (Add bacon $3)

Portobello Mushroom Melt
Marinated portobello cap topped with roasted red peppers and provolone on grilled ciabatta roll. $18

Our Favorites

Served with your choice of:

The Sheridan
8 oz. shaved Certified Angus Beef® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss. $25

Maryland Crab Cake
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw. $24

Riesling Festival Chicken Salad
Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun . $18 (Add bacon +3)

Pub Burger
8 oz. Certified Angus Beef® burger, lettuce, tomato and your choice of American, Swiss, cheddar or provolone. $20 (Add bacon $3)

Lobster Roll
A generous portion of North Atlantic lobster poached in warm butter on a toasted roll. Served with french fries and coleslaw. $30

Captain Pete’s Fish & Chips
Fresh North Atlantic cod served battered, broiled or blackened with french fries and coleslaw.
Half $22 / Full $27

Greens & Grains

Caesar
Crisp romaine tossed in our house-made creamy Caesar dressing, topped with fresh-grated Asiago and croutons. $16

Cobb
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon and crumbly Bleu cheese. $17

Wedge
A wedge of baby iceberg lettuce topped with bruschetta tomatoes, bacon and creamy Gorgonzola dressing. $16

Mediterranean Grain Bowl
Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. Served over a bed of mixed greens. $18

Housemade Dressings:

S A L A D A D D I T I O N S :

Chicken: Grilled or Crispy $8

Shrimp: Grilled or Crispy $9

Impossible Burger® (100% plant-based): $10

Blackened Salmon: $8 (4 oz.) / $14 (8 oz.)

Bacon Wrapped Scallops: $17 (4 oz.)

Butter Poached Lobster: $20

Filet Mignon: $27 (8 oz.)

Crab Cake: $17