Lunch Menu

Jumbo Shrimp Cocktail

Served with a tangy cocktail sauce. $18

Bacon-Wrapped Scallops

Four jumbo sea scallops wrapped with bacon and served with melted butter. $20

Calamari

Crispy calamari strips served with Calabrian chili aioli and marinara. $19

Bruschetta Flatbread

Gluten Free cauliflower and Asiago crusted flatbread topped with bruschetta tomatoes, Asiago and a balsamic drizzle. $15
(Add grilled chicken $7)

Garlic Bread

Stuffed with Mozzarella, gruyére, Asiago, and Gouda cheese, then smothered with garlic butter & Parmesan cheese. Served with a side of marinara. $17

Nolan’s Meatballs

Smothered in marinara, ricotta, and pecorino romano. Served with a crostini. $19
(Served over linguine +5)

Loaded Potato Puffs

Baked potato puff loaded with cheddar, bacon, & green onions, and topped with sriracha ranch sour cream. $15

Turkey B.L.T. Wrap

Shaved turkey with bacon, lettuce, tomato & mayo. $17

Kate’s Karnegie Reuben

8 oz. corned beef topped with fresh sauerkraut, Thousand Island dressing and melted Swiss cheese. Served a rye. $19

Shari’s Turkey Melt

Warm turkey topped with bruschetta tomatoes and melted provolone on a grilled focaccia roll with a side of Thousand Island dressing. $17

Classic Chicken

Marinated and grilled or crispy chicken breast with lettuce, tomato, and your choice of American, Swiss, cheddar or provolone. $17 (Add bacon $3)

Portobello Mushroom Melt

Marinated portobello cap topped with roasted red peppers and provolone on grilled ciabatta roll. $17

Shrimp Po’ Boy

Crispy shrimp, Creole remoulade, lettuce, tomato, and dill pickle, piled high on toasted French bread. $19

The Sheridan

8 oz. shaved Certified Angus Beef® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss. $24

Maryland Crab Cake

A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw. $23

Riesling Festival Chicken Salad

Housemade slow-roasted chicken salad with walnuts, grapes, lettuce, tomato, and mayo. Served on a Brioche bun . $17 (Add bacon +3)

Caesar

Crisp romaine tossed in our house-made creamy Caesar dressing, topped with fresh-grated Asiago and croutons. $15

Cobb

Crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon and crumbly Bleu cheese. $16

Wedge

A wedge of baby iceberg lettuce topped with bruschetta tomatoes, bacon and creamy Gorgonzola dressing. $15

Mediterranean Grain Bowl

Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. Served over a bed of mixed greens. $17