Lunch Menu

Jumbo Shrimp Cocktail
Served with a tangy cocktail sauce. $20

Bacon-Wrapped Scallops
Four jumbo sea scallops wrapped with bacon and served with melted butter. $20

Garlic Bread
Stuffed with mozzarella, gruyère, and asiago, then smothered with garlic butter and parmesan cheese. Served with a side of marinara. $18

Calamari
Crispy calamari strips served with Calabrian chili aioli and marinara. $20

Bruschetta Flatbread
Toasted gluten-free, cauliflower-crusted flatbread topped with Bruschetta tomatoes, mozzarella, and a balsamic drizzle. Garnished with fresh grated parmesan. $16

(Add Grilled Chicken +8)

Nolan’s Meatballs
Smothered in marinara, ricotta, and parmesan. Served with a crostini. $20

(Over Linguine +5)

Turkey B.L.T. Wrap
Shaved turkey with bacon, lettuce, tomato, and mayo on an Italian Herb or Roasted Red Pepper wrap. Served with your choice of side. $18

Kate’s Karnegie Reuben
8oz. corned beef topped with fresh sauerkraut, Thousand Island dressing, and melted Swiss. Served on Rye with your choice of side. $ 22

Shari’s Turkey Melt
Warm turkey topped with Bruschetta tomatoes and melted provolone. Served on a grilled ciabatta roll with a side of Thousand Island dressing. Served with your choice of side. $18

Classic Chicken
Marinated grilled chicken breast or crispy chicken with lettuce, tomato, and your choice of American, Swiss, cheddar, or provolone on a Brioche bun. Served with your choice of side. $18

(Add bacon +3)

Portobello Mushroom Melt
Marinated portobello cap topped with roasted red peppers and provolone on a grilled Focaccia roll. Served with your choice of side. $18

The Sheridan
8 oz. shaved Certified Angus Beef® prime rib dipped in au jus, served on a toasted hoagie roll with garlic butter and Swiss cheese. Served with French fries. $25

Maryland Crab Cake
A traditional baked Maryland crab cake made with lump Blue Crab and topped with a sriracha remoulade. Served with french fries and coleslaw. $26

Riesling Festival Chicken Salad
Housemade slow-roasted chicken salad with celery, grapes, lettuce, tomato, and mayo on a Brioche bun. Served with your choice of side. $20

(Add bacon +3)

Caesar
Crisp romaine tossed in our housemade creamy Caesar dressing. Topped with fresh grated parmesan and croutons. $16

Cobb
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon, crumbly blue cheese and croutons. Served with your choice of dressing. $18

Wedge
A wedge of baby iceberg lettuce topped with Bruschetta tomatoes, crumbly blue cheese, bacon and croutons. Served with housemade creamy gorgonzola dressing. $18

Mediterranean Grain Bowl
Quinoa, Kalamata olives, spiced chickpeas, cucumber, Bruschetta tomatoes and feta cheese. Served over a bed of mixed greens with your choice of dressing. $18