Monthly Features

 

Lighter fare

Coconut Shrimp
Crispy coconut shrimp topped with lemon honey syrup and served with mango aioli. 21

Dawn’s Harvest Salad
Mixed greens, craisins, red onion, sliced apple, sunflower seeds, and feta cheese. 18

 

Entrees

Nana’s Braciole
Flank steak stuffed with sausage, salami, and hard boiled egg. Braised in a red wine rosemary red sauce. Served over creamy polenta. 43

Salmon Puttanesca
Broiled salmon topped with olive and caper marinara. Served over escarole orzo. 30

 
 
 

ALLERGEN MENUS

While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.