Monthly Features

 

Lighter fare

Mushroom Arancini

Roasted porcini mushroom and risotto rice balls served over truffled mushroom cream. 18

Sizzlin’ Shrimp Caprese

Broiled shrimp served over romaine with fresh mozzarella, heirloom tomatoes, pickled red onion, maple balsamic vinaigrette, and balsamic drizzle. 25

 

Entrees

French Onion Short Ribs

French onion braised short ribs served over Gruyère toast with French onion gravy. 40

Salmon Lasagna Rollups

Salmon, herbed ricotta, béchamel, and spinach rolled up in lasagna sheets. Served with a tomato dill cream sauce. 26

 
 
 

ALLERGEN MENUS

While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.