Monthly Features

 

Lighter fare

Spinach Artichoke Dip
Our creamy cheesy dip, perfectly paired with crispy tortilla chips. 18

Miso Salmon Rice Bowl
Broiled miso salmon served on a bed of sushi rice, accompanied by sliced radish, edamame, cucumber kimchi, chili crisp aioli, and katsu sauce. 32

 

Entrees

Filet Lombardo
Chargrilled CAB filet served on a bed of garlic toast, accompanied by roasted asparagus. Finished with lobster meat and a drizzle of lobster butter béarnaise sauce. 64

Salmon Solomon
Tamarind-glazed salmon served atop curried tomato lentils. 30

 
 
 

ALLERGEN MENUS

While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.