Monthly Features
Lighter fare
Shrimp Ajillo
Inspired by the Spanish dish “Gambas al Ajillo” meaning “Garlic Shrimp,” jumbo red shrimp roasted in lemon-garlic oil and served with crostini. $19
Bangkok Chopped Salad
Cilantro-lime shrimp is served over a bed of a bed of chopped cabbage, arugula, spinach, carrots, red peppers, and topped with peanuts, fried shallots, crispy rice croutons and served with a honey-lime-peanut vinaigrette. $27
Entrees
Pork Chop Valentino
Chili-honey marinated pork chop, seared and roasted, finished with a honey-garlic-chili orange sauce and sautéed arugula. $36
Adirondack Salmon
Broiled Atlantic Salmon topped with our famous bacon jam and tomato-chive aioli. $30