Monthly Features

 

Lighter fare

Turkey Stuffing Balls
Crispy turkey stuffing balls served with turkey gravy, and a cranberry aioli. 17

Fig & Pear Salad
Red wine and balsamic poached pear, NY maple caramelized figs, red onion, & shaved Gruyère. Served over arugula greens tossed in a housemade maple balsamic vinaigrette. 18

 

Entrees

Ravioli Giarello
Slow-roasted pork tenderloin served with pumpkin ravioli in a pumpkin sage cream sauce. 35

Pesto Pappardelle Salmon
Broiled Atlantic salmon served over pappardelle pasta, tossed in our fresh basil-pesto cream sauce. 30

 
 
 

ALLERGEN MENUS

While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.